Mixed Masala Dal...winter special

I can confess that my lunch is almost incomplete without dal. Basically I prefer Masoor dal (Red Lentils). But in winter, moong dal with varieties vegetable...uff delicious. Here I want to share this recipe with all of you.

Ingredients to make :

• Moong Dal : 500gm
• Carrot : 2pcs
• Peas : 200gm
• Cauliflower : 1pc
• Beans : 200gm
• Capsicum : 1pc
• Tomato : 1pc
• Onion : 1pc
• Ginger : 25gm
• Cardamom : 3pcs
• Clove : 2pcs
• Cinnamon : Small amount
• Bay Leaf : 2pcs
• Ghee : 1tbs
• Red Chilli : 2pcs
• Green Chilli : 4pcs
• Cumin Seeds : Small amount
• Salt : According to taste
• Sugar :  According to taste  
• Mustard oil : According to need
• Coriander Leaves : Small amount

  Preparation to make "Mixed Masala Dal "

Fry dal on dry pan & then boil it.

Put oil in the kadhai/pan.

Fry all vegetables until they become soft.

Mix with dal & keep them aside.

Take another pan & heat ghee.

Add cumin seeds, red chilli, bay leaf, cinnamon, cardamom, chopped onion.

Then put ginger, salt, sugar & dal with vegetables.

Done :

Garnish with green chilli & coriander leaves.

Server with plain rice/roti.