We can get orange easily in winter. Some of them may sour in taste. Last winter I tried some sour orange juice in my prawn dish. It was just very tasty after making the preparation. So I want to share the recipe with you. Here it is...
Ingredients to make :
- Prawn : 6pcs
- Coconut milk : 1cup
- Orange Juice : 4tbs
- Lemon Juice : 2tbs
- Onion paste : 1tbs
- Garlic paste : 1tbs
- Ginger paste : 1tbs
- Mustard oil : 3tbs
- Ghee : 1/2 tbs
- Green Chilli paste: 1tbs
- Turmeric Powder : 1 Pinch
- Salt & Sugar : According to taste.
Cut the vein of the prawn & clean them in fresh water.
Marinate the fishes for half an hour with salt & lemon juice.
Heat the oil in kadhai/pan.
Lightly fry the fishes & keep them aside.
Cook onion, garlic, ginger & chilli paste in ghee & add turmeric powder, salt & sugar.
Now mix coconut milk to make the gravy.
After boiling add fishes in the gravy.
when fishes become soft, off the flame.
Now mix orange juice in the preparation.
The dish is ready to serve with fried rice/pulao.