Wednesday, 14 December 2011

Orange Malai Chingri (Orange Malai Prawn)...Shite Fatafati

We can get orange easily in winter. Some of them may sour in taste. Last winter I tried some sour orange juice in my prawn dish. It was just very tasty after making the preparation. So I want to share the recipe with you. Here it is...

Ingredients to make :
  • Prawn : 6pcs
  • Coconut milk : 1cup
  • Orange Juice : 4tbs
  • Lemon Juice : 2tbs
  • Onion paste : 1tbs
  • Garlic paste : 1tbs
  • Ginger paste : 1tbs
  • Mustard oil : 3tbs
  • Ghee : 1/2 tbs
  • Green Chilli paste: 1tbs
  • Turmeric Powder : 1 Pinch  
  • Salt & Sugar : According to taste.
Preparation to make Orange Malai Chingri (Orange Malai Prawn) :
 Cut the vein of the prawn & clean them in fresh water.
Marinate the fishes for half an hour with salt & lemon juice.
Heat the oil in kadhai/pan.
Lightly fry the fishes & keep them aside.
Cook onion, garlic, ginger & chilli paste in ghee & add turmeric powder, salt & sugar.
Now mix coconut milk to make the gravy.
After boiling add fishes in the gravy.
when fishes become soft, off the flame.
Now mix orange juice in the preparation.

Done :
The dish is ready to serve with fried rice/pulao.

Bloggy - Find me on

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...