We can get orange easily in winter. Some of them may sour in taste. Last winter I tried some sour orange juice in my prawn dish. It was just very tasty after making the preparation. So I want to share the recipe with you. Here it is...
Ingredients to make :
- Prawn : 6pcs
- Coconut milk : 1cup
- Orange Juice : 4tbs
- Lemon Juice : 2tbs
- Onion paste : 1tbs
- Garlic paste : 1tbs
- Ginger paste : 1tbs
- Mustard oil : 3tbs
- Ghee : 1/2 tbs
- Green Chilli paste: 1tbs
- Turmeric Powder : 1 Pinch
- Salt & Sugar : According to taste.
Cut the vein of the prawn & clean them in fresh water.
Marinate the fishes for half an hour with salt & lemon juice.
Heat the oil in kadhai/pan.
Lightly fry the fishes & keep them aside.
Cook onion, garlic, ginger & chilli paste in ghee & add turmeric powder, salt & sugar.
Now mix coconut milk to make the gravy.
After boiling add fishes in the gravy.
when fishes become soft, off the flame.
Now mix orange juice in the preparation.
Done :
The dish is ready to serve with fried rice/pulao.
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