Tuesday, 13 December 2011

Bhapa Phulkopi(Baked Cauliflower)…my birthday special

I made the recipe in my birthday occasion. I didn't think that it can be a fabulous dish. All the guests appreciated this preparation from their core of the heart. I also liked it with fried rice. come on taste it.

Ingredients to make : 
  • Cauliflower : 1-2 (According to the size)
  • Green Chilies : 2-3pcs
  • Mustard paste : 3tsp
  • Panch Phoran : 1/2tsp
  • Ground coconut : 4tsp
  • Chopped Coriander leaves : 1/2cup
  • Sugar : 1tsp
  • Salt : According to the taste
  • Mustard oil : 2tbsp
  • White oil : 5tbsp
First stage preparation :
Cut the cauliflower into small florets.
Grind mustard & coconut together.
Now add ground coconut, mustard, salt, sugar & mustard oil to the cauliflower florets.
Mix well & keep aside.

Second stage preparation :
Heat white oil in Kadhai.
Add Panch Phoran & let it to spluntter.
Now add the marinated cauliflower florets to oil.
Cook until the florets become soft.
Done :
Bhapa Phulkopi (Baked Cauliflower) is ready to be served with fried rice/jeera rice/roti/paratha.

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