Saturday, 17 December 2011

Masala Bhendi (Spicy Ladies Finger)'s favourite

My one of the most favourite vegetable is ladies finger or bhindi. I like bhindi fry to boiled bhindi. My mom makes "Masala Bhindi" in her own way & it fabulous. Its very simple to cook. Here it is. 

Ingredients to make :
  • Bhendi (Ladies finger) : 500gm
  • Turmeric powder : 1/2 tsp
  • Coriander powder : 1/2 tsp
  • Aniseed powder : 1tsp
  • Aamchur : 1tsp
  • Chilli powder : 1/2 tsp
  • Garam masala powder : 1/2 tsp
  • Ajwain (Carom seed) : 1/4 tsp
  • Chopped onion : 1pc
  • Hing (Asafoetida) : Pinch of
  • Mustard oil : 50gm
  • Salt : According to the taste
To make Masala Bhendi :
Wash bhendi properly.
Remove seeds by slightly slicing the bhendi.
Mix coriander, turmeric, chilli, aniseed, ammchur powder together & pour inside the bhendi.
Heat oil in kadhai/pan.
Now add asafoetida & carom seed as phoran.
Then add bhendi & fry them in light flame.
Cover the pan & keep it atleast 5 minutes.
After boiling the bhendi cook for more some times.
Fry chopped onion in another pan.
Now add garam masala & crunchy onion on bhendi gravy.
Done :
Masala bhendi is ready to serve with rice/roti/paratha.

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