Wednesday, 8 February 2012

Mishti Lau (Sweet Gourd) grandmother's special!!

My grandmother is really a good cook. She can make any recipe so special from most ordinary vegetable. Gourd is a very normal & common vegetable. But for her touching, it becomes so tasty, delicious and remarkable.

Ingredients to make "Mishti Lau (Sweet Gourd)":
  • Gourd: 1kg
  • Mustard paste: 1cup
  • Grind coconut: 1pc
  • Bay leaves: 2/3pcs
  • Mustard seeds: 1pc
  • Lentil dumplings: 120gm
  • Salt & Sugar: According to taste
  • Milk: 1cup
  • Oil: As required 
Preparation to make:
Peel the skin of the gourd.
Grind the gourd.
Heat oil in a pan/ kadhai.
Fry the lentil dumplings and keep them aside.
Add mustard seeds and bay leaves in heated oil.
Then add grind gourd & mustard paste, salt, sugar and cook them well.
Now put milk in the matter.
after soaking the liquid, add grind coconut and fried lentil dumplings. 

"Mishti Lau (Sweet Gourd) is ready to be served.

1 comment:

  1. this s really a nce recipy needs a spl preparation ...u pl kep it up...coz it s very spl thaty u visit my blog 2


Related Posts Plugin for WordPress, Blogger...