Tuesday, 13 December 2011

Egg Curry…bright & beautiful

“Aao baataoon tumhe aande ka funda”-really it’s an amazing creation of God. Egg is not only most valuable food item from breakfast to lunch, from lunch to dinner but it is most accepted food item in all over the world. I personally feel, when eggs are in my freeze everything is alright. I feel very helpless without eggs because if any guests come to my house without any information, what will I offer them? In that case, eggs are most useful & essential item to make some delicious dish quickly. Children are also like the taste of egg. From boiled egg to egg curry…its really outstanding. Here I want to present my own “Egg Curry” recipe for all of you.

Ingredients to make Egg Curry :
  • Boiled Egg : 4pcs
  • Mustard oil : 100gm
  • Onion paste : 50gm
  • Ginger paste : 10gm
  • Tomato paste : 2spoons
  • Garlic paste : 10gm
  • Turmeric powder : 1/2spoon
  • Red Chilly powder : 1spoon
  • Bay Leaves : 3-4
  • Cumin powder : 1spoon
  • Garam Masala powder : 1spoon
  • Ghee : 1spoon           
  • Salt & Sugar : According to the taste 
First stage preparation :
Boil the eggs in water & remove the shell.
Make a smooth paste of onion, ginger & garlic.

Second stage preparation :
Scratch the body of the egg.
Marinate some salt, turmeric powder & red chilly powder.
Fry the marinated & boiled egg in medium flame & keep them aside.
Final stage preparation :
Heat oil in the kadhai/pan.
Put in the sugar on the oil.
Add bay leaves, garlic paste, onion paste, ginger paste & tomato paste gradually.
Now add turmeric powder, cumin powder, red chilly powder, salt.
Cook them well.
After leaving the oil add little water & fried egg.
Add some ghee & garam masala before removing from flame.
Done :
It can be served hot with plain rice/roti/paratha. 
But I personally prefer with plain hot rice.

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