This is very plain & simple recipe. My mom makes various breakfast for us from North Indian to South Indian, from Bengali to Continental but I personally always prefer Aloor Dom with Luchi for Sunday breakfast specially. I always try Aloor Dom in various ways. So here I want to present a spicy Aloor Dom recipe for my friends.
Ingredients to make :
Heat oil in big kadhai/pan.
Put in potatoes on high flame.
Cook well until boil the potatoes.
Add turmeric powder, red chilli powder & salt.
Stir well.
For foran take another pan & heat oil.
Add 2teaspoons full Panch Foran.
Now add Chopped green chillies & coriander leaves & stir well.
Then mix the foran in potatoes & stir well.
Done :
Add lemon juice & serve hot with luchi/paratha.
- Potato : 1kg
- Vegetable oil : 3tsp
- Turmric powder : 1/2tsp
- Red Chilly powder : 1/2tsp
- Salt : According to the taste
- Lemon juice : 1/2tsp
- Cumin : 1tsp
- Ani-seed : 1tsp
- Methi : 1tsp
- Black Cumin : 1tsp
- Black Mustard seed : 1tsp
- Vegetable oil : 1tsp
- Chopped green chilies : 1tsp
- Chopped coriander leaves : 1tsp
Heat oil in big kadhai/pan.
Put in potatoes on high flame.
Cook well until boil the potatoes.
Add turmeric powder, red chilli powder & salt.
Stir well.
For foran take another pan & heat oil.
Add 2teaspoons full Panch Foran.
Now add Chopped green chillies & coriander leaves & stir well.
Then mix the foran in potatoes & stir well.
Add lemon juice & serve hot with luchi/paratha.
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