Tuesday, 31 January 2012

Cabbage Pulao...just delicious!!!

When I feel there are no more ingredients and vegetables for every day cooking I usually make Cabbage Pulao as a quick dish. I think it can be made for any occasion also from puja to birthday. Friend I'll just request you to try it and then give me a feed back.


  • Rice: 2cups
  • Grind coconut : 1/2pc
  • Onion: 1pc big
  • Garlic paste: 1tsp
  • Chopped Cabbage: 2.5cups
  • Bay Leaf: 2pcs
  • Cinnamon: 2pcs
  • Clove: 4pcs
  • Big Cardamom: 2pcs
  • Chilly powder: 1tsp
  • Turmeric powder: Small pinch
  • Garam masala: 1tsp
  • White oil: 5-6tsp
  • Cashew nut: 25gm
  • Ginger paste: 2tsp
  • Lemon juice: 1tsp
  • Salt & Sugar: According to taste
  • Hot water: 4cups

 Preparation to make "Cabbage Pulao":
Soak rice in water for 1hour.
Heat oil in pressure cooker.
Add bay leaf, cinnamon, big cardamom, clove & chopped onion & stir well.
Then put chopped cabbage, grind coconut, garlic & ginger paste, chilly powder & soaked rice and stir well.
Now add salt & sugar, garam masala powder and 4cups hot water.
Then cover up the pressure cooker.
After a whistle, open the lid of the pressure cooker and mix lemon juice and cashew nut.

 My Cabbage Pulao is ready to be served with chicken curry/ masala paneer/ any other veg-non veg items.
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