Tuesday, 21 February 2012

Papad Curry (Crisp Cracker Curry)...New Experiment!

I heard about "Papad Curry" but never tasted. Yesterday I thought to make this recipe. Believe me friends, its just awesome. This recipe is something different from casual dish. If there are no ingredients in the kitchen except papad, never think to just only make it fry. Its my suggestion to cook this recipe and add it in your veg-dish.

 Ingredients to make:
  • Papad (Crisp Cracker): 8pcs
  • Big size potato: 2pcs
  • Whole cumin: 1tbs
  • Black peeper: 1tbs
  • Chilly paste: 1tbs
  • Garam Masala: 1tbs
  • Ghee: 1tbs
  • White oil: 150gm
  • Panch Phoran (Five spices): A pinch of
  • Salt & Sugar: According to taste
  • Turmeric powder: As required
  • Bay Leaves: 2pcs
  • Water: 3cups

Preparation to make "Papad Curry (Crisp Cracker Curry)"
Cut potatoes in cube shabe.
Slice each papad (crisp cracker) in 4pcs.
Wet the papad with little water spray.
Then fry them in heated oil and keep them aside.
Now add panch phoran (five spices), bay leaves and potatos to fry them.
Put all spices and stir it well.
Now add water and boil the whole matter.
After boiling the potatoes, add sugar, ghee, garam masala and fried papad and let them boil again.

The dish can be garnished by red dried chilly or coriander leaves.
Papad Curry (Crisp Cracker Curry) is ready to be served with roti/ paratha/rice. 


  1. I prepared it as per ur direction...it becomes very testy when I took it with my other foods...happy blogging,mam..pls write some other recipe too at ur earliest convenince for us

  2. Such an interesting recipe will try it soon, thanks for posting it :)


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