My one of the most favourite vegetable is ladies finger or bhindi. I like bhindi fry to boiled bhindi. My mom makes "Masala Bhindi" in her own way & it fabulous. Its very simple to cook. Here it is.
Ingredients to make :
- Bhendi (Ladies finger) : 500gm
- Turmeric powder : 1/2 tsp
- Coriander powder : 1/2 tsp
- Aniseed powder : 1tsp
- Aamchur : 1tsp
- Chilli powder : 1/2 tsp
- Garam masala powder : 1/2 tsp
- Ajwain (Carom seed) : 1/4 tsp
- Chopped onion : 1pc
- Hing (Asafoetida) : Pinch of
- Mustard oil : 50gm
- Salt : According to the taste
Wash bhendi properly.
Remove seeds by slightly slicing the bhendi.
Mix coriander, turmeric, chilli, aniseed, ammchur powder together & pour inside the bhendi.
Heat oil in kadhai/pan.
Now add asafoetida & carom seed as phoran.
Then add bhendi & fry them in light flame.
Cover the pan & keep it atleast 5 minutes.
After boiling the bhendi cook for more some times.
Fry chopped onion in another pan.
Now add garam masala & crunchy onion on bhendi gravy.
Done :
Masala bhendi is ready to serve with rice/roti/paratha.
