I made the recipe in my birthday occasion. I didn't think that it can be a fabulous dish. All the guests appreciated this preparation from their core of the heart. I also liked it with fried rice. come on taste it.
Ingredients to make :
Cut the cauliflower into small florets.
Grind mustard & coconut together.
Now add ground coconut, mustard, salt, sugar & mustard oil to the cauliflower florets.
Mix well & keep aside.
Second stage preparation :
Heat white oil in Kadhai.
Add Panch Phoran & let it to spluntter.
Now add the marinated cauliflower florets to oil.
Cook until the florets become soft.
Done :
Ingredients to make :
- Cauliflower : 1-2 (According to the size)
- Green Chilies : 2-3pcs
- Mustard paste : 3tsp
- Panch Phoran : 1/2tsp
- Ground coconut : 4tsp
- Chopped Coriander leaves : 1/2cup
- Sugar : 1tsp
- Salt : According to the taste
- Mustard oil : 2tbsp
- White oil : 5tbsp
Cut the cauliflower into small florets.
Grind mustard & coconut together.
Now add ground coconut, mustard, salt, sugar & mustard oil to the cauliflower florets.
Mix well & keep aside.
Second stage preparation :
Heat white oil in Kadhai.
Add Panch Phoran & let it to spluntter.
Now add the marinated cauliflower florets to oil.
Cook until the florets become soft.
Bhapa Phulkopi (Baked Cauliflower) is ready to be served with fried rice/jeera rice/roti/paratha.
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