Ilish Machh is my all time favourite item. In which day my dad brings Ilish from market I usually get ready to take my lunch quickly. From “Ilish Machh Bhaja” to “Bhapa Ilish”, from “Ilish Machher Tel-Jhhal” to “Ilish Machher Jhol”….uff!!! Its just very tough to me to control my tongue. I always wait for the rainy season only for Ilish Machh. Here I want to present my one of the most favourite Ilish item, “Doi Ilish” for you.
Ingredients to make:
- Ilish Machh : 1200gm
- Mustard oil : 250gm
- Curd : 600gm
- Green Chilies : 60gm
- Poppy seed paste : 80gm
- Black peeper paste : 2gm
- White curry : 130gm
- Cornflour : A pinch
- Mustard paste : 25gm
- Black cumin : 2gm
- Salt : According to the taste.
Preparation to make Doi Ilish :
Clean the fish and dry them.Marinate the fish with cornflour & salt.
Clean the fish and dry them.Marinate the fish with cornflour & salt.
Heat the oil in kadhai/pan.
Fry marinated fish & keep them aside.Add black cumin, poppy seed paste, green chilli paste, curd, white curry,mustard paste in the remaining oil.
Now add water & keep them to be boiled.
Add fried Ilish mach into the boiled gravy.
Done :
Now the Doi Ilish is ready to be served with hot rice.
Garnish this dish with two green chilies.
Garnish this dish with two green chilies.
No comments:
Post a Comment