My grandmother is really a good cook. She can make any recipe so special from most ordinary vegetable. Gourd is a very normal & common vegetable. But for her touching, it becomes so tasty, delicious and remarkable.
Peel the skin of the gourd.
Grind the gourd.
Heat oil in a pan/ kadhai.
Fry the lentil dumplings and keep them aside.
Add mustard seeds and bay leaves in heated oil.
Then add grind gourd & mustard paste, salt, sugar and cook them well.
Now put milk in the matter.
after soaking the liquid, add grind coconut and fried lentil dumplings.
Done:
"Mishti Lau (Sweet Gourd) is ready to be served.
Ingredients to make "Mishti Lau (Sweet Gourd)":
- Gourd: 1kg
- Mustard paste: 1cup
- Grind coconut: 1pc
- Bay leaves: 2/3pcs
- Mustard seeds: 1pc
- Lentil dumplings: 120gm
- Salt & Sugar: According to taste
- Milk: 1cup
- Oil: As required
Peel the skin of the gourd.
Grind the gourd.
Heat oil in a pan/ kadhai.
Fry the lentil dumplings and keep them aside.
Add mustard seeds and bay leaves in heated oil.
Then add grind gourd & mustard paste, salt, sugar and cook them well.
Now put milk in the matter.
after soaking the liquid, add grind coconut and fried lentil dumplings.
Done:
"Mishti Lau (Sweet Gourd) is ready to be served.
this s really a nce recipy ..it needs a spl preparation ...u pl kep it up...coz it s very spl thaty u know..pl visit my blog 2
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