Aam-Shorsher Aar Machh (Cat-fish with mango-mustard)...my innovation

My dad & I always love to taste Aar Machh (Cat Fish). But mom get irritated to cook because it is spluttered while frying. Anyway thats why generally I try to make Aar Machh in my home. When I enter into mom's kitchen I prefer to make something special instead of same preparation. Here I want to present very attractive fish dish. That is "Aam-Shorsher Aar Machh (Cat-fish with mango-mustard) for all of you.

Ingredients to make:

• Aar Machh (Cat-fish) : 4pcs
• Green Mango : 1pc
• Mustard paste : 1tsp
• Green Chilli : 2pcs
• Dry Chilli : 2pcs
• Panch phoran : 1/2tsp
• Turmeric Powder : 1/2tsp
• Mustard oil : 100gm
• Salt & Sugar : According to taste.  

To make Aam-Shorsher Aar Machh :

Heat oil in kadhai/pan.

Lightly fry the fish.

Again add oil in the kadhai/pan and heat the oil.

Then add panch phoran and dried red chillies as phoran.

Now add mango slice & cook them well.

Then mix turmeric powder and mustard paste in water and put it in the kadhai/pan.

Add pinch of salt & sugar according to the taste.

Now add fried fish after boil the gravy.

Add some water & cover the kadhai/pan for boiling for 10minutes.

While the whole fish mix with the gravy off the oven.

Add some sliced green chillis for essence.

Done :

Dish is ready to be served with plain hot rice, nothing else.