When I feel there are no more ingredients and vegetables for every day cooking I usually make Cabbage Pulao as a quick dish. I think it can be made for any occasion also from puja to birthday. Friend I'll just request you to try it and then give me a feed back.
Ingredients:
Preparation to make "Cabbage Pulao":
Soak rice in water for 1hour.
Heat oil in pressure cooker.
Add bay leaf, cinnamon, big cardamom, clove & chopped onion & stir well.
Then put chopped cabbage, grind coconut, garlic & ginger paste, chilly powder & soaked rice and stir well.
Now add salt & sugar, garam masala powder and 4cups hot water.
Then cover up the pressure cooker.
After a whistle, open the lid of the pressure cooker and mix lemon juice and cashew nut.
Done:
My Cabbage Pulao is ready to be served with chicken curry/ masala paneer/ any other veg-non veg items.
Ingredients:
- Rice: 2cups
- Grind coconut : 1/2pc
- Onion: 1pc big
- Garlic paste: 1tsp
- Chopped Cabbage: 2.5cups
- Bay Leaf: 2pcs
- Cinnamon: 2pcs
- Clove: 4pcs
- Big Cardamom: 2pcs
- Chilly powder: 1tsp
- Turmeric powder: Small pinch
- Garam masala: 1tsp
- White oil: 5-6tsp
- Cashew nut: 25gm
- Ginger paste: 2tsp
- Lemon juice: 1tsp
- Salt & Sugar: According to taste
- Hot water: 4cups
Preparation to make "Cabbage Pulao":
Soak rice in water for 1hour.
Heat oil in pressure cooker.
Add bay leaf, cinnamon, big cardamom, clove & chopped onion & stir well.
Then put chopped cabbage, grind coconut, garlic & ginger paste, chilly powder & soaked rice and stir well.
Now add salt & sugar, garam masala powder and 4cups hot water.
Then cover up the pressure cooker.
After a whistle, open the lid of the pressure cooker and mix lemon juice and cashew nut.
Done:
My Cabbage Pulao is ready to be served with chicken curry/ masala paneer/ any other veg-non veg items.
